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PECTIN

CHARACTERISTIC Pectin is present in the form of white powder/ liquid SOLUBILITY It is soluble in water. EFFECTS Harmless in nature SOURCE It is prepared by separating the inner layer of lemon’ [...]

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TARTARIC ACID

CHARACTERISTIC TARTARIC ACID is present in the form of colorless, odorless and shiny crystals or powder TASTE It tastes bitter and salty SOLUBILITY It is highly soluble in water alcohol and [...]

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TRIACETIN

Triacetin other name is Glycerol Triacetate CHARACTERISTIC fatty smell with the dark concentrated color TASTE Triacetin tastes bitter DENSITY 1.160 at 20 degree Celsius MELTING POINT 258 degree [...]

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GELATIN

Gelatin  is also known as enamel glue, but is more fine than that. CHARATERISTIC It is present in the form of white and off white colored powder. Gelatin is odorless and tasteless with having the [...]

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YEAST

CHARACTERISTIC Yeast  has cantaloupe color and present in granulated form HAZARD Yeast is harmless in nature SOURCE It is prepared by the method of cultivation GRADE Technical, N-F, cooking USES [...]

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DEXTROSE

Its other name is glucose, grape sugar and corn sugar CHARACTERISTICS It is present in the form of white colored powder It has no odor but sweet in taste DENSITY 1.544 MELTING POINT 146 degree [...]

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DEXTRIN

CHARACTERISTIC Dextrin is also known as starch gum SOURCE        Dextrin is obtained by doing chemical reaction on starch It  is present in the form of white powder and granules SOLUBILITY Easily [...]

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ZINC OXIDE

Zinc oxide other name is zinc white and china white CHARACTERISTICS Zinc oxide absorbs carbon dioxide from air FLAVOR It is a tasteless and odorless white powder DENSITY 5.47 MELTING POINT 1975 [...]