VANILLIN
CHARECTERISTICS
- Present in the form of white shinning crystals with the pleasant smell
DENSITY
- 1.05
MELTING POINT
- 81.83 OC
BOILING POINT
- 285 OC
SOLUBILITY
- It 25% soluble in water, 20 % in glycerin, 50% in alcohol
- Insoluble in ether
SOURCE
- It is obtained from vanilla beans
GRADES
- Technical, U-S-P
USES
- It acts as a flavoring agent and laboratory regent
It is also used in perfume making, food products, drinks and in pharmaceutical industry.
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