YEAST

CHARACTERISTIC Yeast  has cantaloupe color and present in granulated form HAZARD Yeast is harmless in nature SOURCE It is prepared by the method of cultivation GRADE Technical, N-F, cooking USES [...]

DEXTROSE

Its other name is glucose, grape sugar and corn sugar CHARACTERISTICS It is present in the form of white colored powder It has no odor but sweet in taste DENSITY 1.544 MELTING POINT 146 degree [...]

DEXTRIN

CHARACTERISTIC Dextrin is also known as starch gum SOURCE        Dextrin is obtained by doing chemical reaction on starch It  is present in the form of white powder and granules SOLUBILITY Easily [...]

ZINC OXIDE

Zinc oxide other name is zinc white and china white CHARACTERISTICS Zinc oxide absorbs carbon dioxide from air FLAVOR It is a tasteless and odorless white powder DENSITY 5.47 MELTING POINT 1975 [...]

ZINC CHLORIDE

CHARATERISTIC Zinc chloride is white colored granulated compound DENSITY 2.91 MELTING POINT 290 degree Celsius BOILING POINT 73 degree Celsius SOURCE it is obtained by the reaction of zinc oxide [...]

SORBITOL

CHARATERISTIC Sorbitol is a tasteless white crystalline powder that absorbs moisture from air FLAVOR It tastes sweet SOLUBILITY It is soluble in water, glycerin, propylene glycol Less soluble in [...]

SOYBEAN OIL

Its other name is Chinese bean oil or soy oil CHARACTERISTICS Soyabean oil  is a yellow colored fixed drying oil SOLUBILITY Easily soluble in carbon disulfide, alcohol, ether, chloroform DENSITY [...]