TRIACETIN

Triacetin other name is Glycerol Triacetate CHARACTERISTIC fatty smell with the dark concentrated color TASTE Triacetin tastes bitter DENSITY 1.160 at 20 degree Celsius MELTING POINT 258 degree [...]

GELATIN

Gelatin  is also known as enamel glue, but is more fine than that. CHARATERISTIC It is present in the form of white and off white colored powder. Gelatin is odorless and tasteless with having the [...]

YEAST

CHARACTERISTIC Yeast  has cantaloupe color and present in granulated form HAZARD Yeast is harmless in nature SOURCE It is prepared by the method of cultivation GRADE Technical, N-F, cooking USES [...]

DEXTROSE

Its other name is glucose, grape sugar and corn sugar CHARACTERISTICS It is present in the form of white colored powder It has no odor but sweet in taste DENSITY 1.544 MELTING POINT 146 degree [...]

DEXTRIN

CHARACTERISTIC Dextrin is also known as starch gum SOURCE        Dextrin is obtained by doing chemical reaction on starch It  is present in the form of white powder and granules SOLUBILITY Easily [...]

LEAD OXIDE RED OXIDE

It is also called red lead or red oxide  and lead tetroxide. CHARECTERISTICS Lead oxide is a dark shiny red color powder SOLUBILITY It is slightly soluble in acids but insoluble in water DENSITY [...]

ZINC OXIDE

Zinc oxide other name is zinc white and china white CHARACTERISTICS Zinc oxide absorbs carbon dioxide from air FLAVOR It is a tasteless and odorless white powder DENSITY 5.47 MELTING POINT 1975 [...]

ZINC CHLORIDE

CHARATERISTIC Zinc chloride is white colored granulated compound DENSITY 2.91 MELTING POINT 290 degree Celsius BOILING POINT 73 degree Celsius SOURCE it is obtained by the reaction of zinc oxide [...]

SODIUM NITRATE

CHARACTERISTIC Sodium nitrate is colorless odorless and clear granulated chemical compound FLAVOR Slightly bitter, salty in taste SOLUBILITY Soluble in water and glycerin Less soluble in alcohol [...]

SODIUM CHLORATE

CHARACTERISTIC Sodium chlorate is present in the form of odorless and tasteless crystals TASTE It gives a cooling effect when kept on tongue with a salty taste SOLUBILITY It is soluble in water [...]

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