SUCROSE

CHARECTERISTICS

• It is also called table sugar..
• Sucrose is odorless and is present in the form of solid crystals or powder.

TASTE

• Sweet

SOLUBILITY

• It is soluble in water and less soluble in alcohol.

DENSITY

• 1.5877

EFFECTS

• flammable
• No harmful effects

SOURCE

• It is obtained from sugar cane and beet root

 GRADES

• Regent, U-S-P, Technical and refined

USES

• It is used to sweeten the drinks and food products like jam, bakery and confectionery products.
• Sugar has a wide application in pharmaceutical industry
• Detergents, caramel and cosmetic products making also involve in using sugar.